Experience a taste of the farmers market as we embark on a chef-led culinary journey, spotlighting the diverse farmers and purveyors from every corner of the Bay Area.

Participating chefs include: Alex Tishman, Fire Swamp Provisions | Anne Alvero, Zuni Cafe | Charles Farrier, Crumble & Whisk Patisserie | Joyce Liu, Pomet - owned by K&J Orchards | Maria Clementi, Dooryard Provisions | Mark Liberman, Mago | Melissa Perello, Frances and Octavia | Rob Lam, Lily on Clement | Ron Dumra, Wah Jee Wah | Sylvan Brackett, Rintaro

Step inside the 126-year-old historical barn for an inspiring program where we honor our food heroes and raise funds for the future of AIM. Let's gather together to build community and applaud the foodmakers who nurture our region's soils and safeguard our planetary health.

SEPTEMBER 14TH, 2024

4:30 PM - 8 PM

BLACK MOUNTAIN RANCH

POINT REYES STATION

4:15pm - Check-In Opens
4:30pm - Roaming Feast Reception From "farm-to-chef-to-table," enjoy a roaming culinary experience outside where guests will dine al fresco at the multiple chef stations, while savoring some of the best seasonal food, wine, and cocktails prepared by local chefs who shop AIM Farmers Markets. Enjoy live music featuring Buttery Bluegrass Trio.
6:30pm - Program Inside the Barn Step inside the 126-year old barn for an inspiring program
7:30pm - Dessert at Sunset Savor delightful desserts and refreshments while enjoying the company of friends
8pm - Conclusion of the Night

Proceeds

All proceeds are essential in supporting AIM’s nine award-winning farmers markets, farm-fresh nutrition access and education programs, and the campaign to build a world-class farmers market and education space: The Center for Food and Agriculture. These funds will help ensure that our precious local food systems are strong and resilient as we face the years to come.