Celebrate the flavors of the Spring season with friends and family at AIM's Supper Club hosted at Watershed, in Mill Valley. The prix fix three-course dinner will feature a regional, farm-to-table tasting menu created by Chef, Kyle Swain, taking inspiration from the Marin Farmers Market. The meal is paired with terroir driven wines sourced by Watershed restaurant's boutique bottle shop. Wine steward, Fabien Réty, of Eddy Bar + Bottle, will showcase a curated wine list highlighting smaller production varieties. Joining the conversation, Loren Poncia of Stemple Creek Ranch, a fourth generation Marin County organic rancher who has redefined small-scale family ranching.

Let's come together for an intimate and delicious dinner at the long table. Plus an inspiring conversation about the Center for Food and Agriculture, AIM's future home of a world-class, climate-friendly, farmers market and learning center.

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